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Mung dal and badam laddu (Split yellow lentils and almond balls)
THE MUSTARD SEED9Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mung dal (yellow)
- 1/2 cup almonds (powdered)
- almond meal (I used store bought)
- 1/4 cup ghee
- 1/2 cup jaggery
- 1/4 cup pistachios (very thinly sliced, and almonds)
- 1 tsp. cardamom powder
- 3 saffron (strands of)
- 3 cups water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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