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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. clarified butter (or olive oil)
- 1 head celery (cut into ½ inch segments)
- fine grain sea salt
- 1 clove garlic (very thinly sliced)
- 1/2 tsp. red chile flakes
- 1/2 tsp. ground ginger
- 1/2 tsp. turmeric
- 2 tsp. smoked paprika
- 1 handful dill (chopped)
- 2 1/2 cups mung beans (cooked)
- 1 cup cooked quinoa
- 3/4 cup water (or as much as needed)
- green olives
- cherry tomatoes
- red onions
- yogurt
- olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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