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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dhal (yellow mung, lentils This is available at all Indian Stores.)
- 2 cups water (or more as needed)
- 1 onion (medium, chopped, divided into two parts)
- 1 piece cinnamon stick (divided)
- 2 green chilies (sliced)
- 20 curry leaves (divided into two parts)
- 1/2 tsp. turmeric powder
- red chili powder (to taste)
- salt (to taste)
- 1 cup milk
- 3 whole dried chili (pods)
- red chili flakes (to taste)
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