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Mung Bean, Carrot And Radish Salad Bowl
LAUREL STREET KITCHEN13Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- kosher salt
- 1 cup mung beans (dried green)
- 3 Tbsp. olive oil
- 1/2 tsp. cumin seeds
- 1/2 tsp. caraway seeds
- 1/2 tsp. fennel seeds
- 1/4 tsp. red chili flakes (dried)
- 2 garlic cloves (crushed)
- 1 large carrot (peeled and thinly sliced)
- 1 cup pea shoots
- 4 radishes (thinly sliced)
- 1/4 bunch cilantro (chopped)
- 1 lemon (zested and juiced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium580mg24% |
Potassium400mg11% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A140% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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