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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mung beans (cooked or soaked and sprouted)
- 1 cup farro (cooked)
- 1 cucumber (medium, peeled and diced)
- 5 radishes (thinly sliced and halved)
- 4 cups baby greens (mixed, màche lettuce pictured)
- 1/2 head radicchio (chopped)
- 1/4 cup black olives (pitted and thinly sliced)
- 1 tsp. Dijon mustard
- 1/2 tsp. lemon zest (grated organic)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil (cold pressed)
- 1 pinch salt (and freshly ground pepper)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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