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Mung Bean (Chinese Green Bean) Soup
CHINA SICHUAN FOOD8Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mung beans (around 200g)
- 1/4 cup rock sugar
- 1 pinch salt
- 3,000 mL water
- 1 cup mung beans
- 1/4 cup rock sugar
- 1 pinch salt
- 2,000 mL water (rice cooker to 3000ml, regular pot)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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