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Mung Bean & Spinach Salad with Sweet Citrus Vinaigrette
PICK UP LIMES10Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup walnuts (chopped raw)
- 1 tsp. agave syrup
- 2 cups spinach
- 1/2 cup mung beans (cooked, or other bean of choice)
- 1/4 English cucumber (large, thinly sliced)
- 1 medium carrot (shredded)
- 1/2 lemon (juiced, ~1 Tbsp or 15 mL)
- 1 Tbsp. olive oil
- 1 tsp. agave syrup
- 1 tsp. apple cider vinegar (5.mL, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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