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Mung Bean & Coconut Dessert Porridge (Vegan)
COOK ME INDONESIAN9Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 mung beans
- 150 grams palm sugar
- 2 pandan leaves (knotted)
- 4 cms ginger (peeled, sliced)
- 1 Tbsp. sugar
- 1 pinch salt
- 1 water
- 2 tsp. rice flour (optional)
- 150 mL coconut milk
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g2% |
| Sugars27g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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