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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup starch (mung bean)
- 3 cups water
- 4 Tbsp. sauce (chili oil, available in Asian grocery store. I use homemade sauce.)
- 1 tsp. oil (Sichuan pepper, available in Asian grocery store)
- 4 Tbsp. soy sauce
- 4 Tbsp. rice vinegar (aged, or aged balsamic vinegar)
- 2 tsp. sesame oil
- 2 tsp. sugar
- 1 Tbsp. sesame paste
- 2 Tbsp. water (garlic, minced garlic with water)
- 5 Tbsp. daikon (diced dried pickled, available in Asian grocery store)
- 3 Tbsp. peanut (crushed toasted)
- green onion (chopped)
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1170mg49% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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