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Mung Bean Salad Recipe(Indian Moong Salad)
COOK CLICK N DEVOUR11Ingredients
60Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup moong beans (soaked and drained)
- 1/2 cup sweet corn kernels
- 1 carrot (finely grated)
- 2 small tomatoes (finely chopped)
- 1 onion (finely chopped)
- 2 green chilies (chopped)
- 1/2 cup coriander leaves (chopped)
- 1 tsp. pepper (powder)
- 2 Tbsp. lemon juice
- 1/2 tsp. sugar
- salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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