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Ingredients
US|METRIC
1 SERVINGS
- 1 bag mung beans (peeled split, about 2 cups, presoak in warm water overnight before use)
- 2 1/2 cups water
- 1 1/4 cups sugar
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
- 2 cups shredded unsweetened coconut
- 1 1/2 cups water
- 1 1/4 cups sugar
- 1 Tbsp. vegetable oil
- 1 large potato (peel, cook in microwave and mash to yield about 1 cup of mashed potato)
- 1 bag glutinous rice flour (16 oz)
- 3 Tbsp. rice flour
- 2 tsp. baking powder
- 1 bag white sesame seeds
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