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Mung Bean Cakes (Gluten-Free, Vegan, 3 Ingredients)
YANG'S NOURISHING KITCHEN3Ingredients
13Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups mung beans (peeled dried)
- 1 cup granulated sugar
- 1/2 cup corn oil (or another very mild-flavoured oil)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars51g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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