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Ingredients
US|METRIC
4 SERVINGS
- 500 grams egg noodles (thick)
- 150 grams meat (– pork, chicken or beef – amount as desired, sliced thinly)
- 1 tsp. cornflour
- 1 dash pepper
- 1/2 tsp. light soy sauce
- 1 tsp. oyster sauce
- vegetable (your choice, (chinese mustard leaves (choy sum), bok choy, cabbage or even carrots, french beans – quantity as desired))
- 3 cloves garlic (chopped)
- 1 cup chicken stock (homemade or purchased.)
- prawns (or squid etc may be added, marinate as per meat – again amount as desired)
- 2 Tbsp. dark soy sauce (or enough to give noodles the dark Hokkien noodle colour. Note: the noodles become darker as the sauce gets absorbed)
- 2 tsp. light soy sauce
- 1 Tbsp. oyster sauce (therefore in total 2 Tbs oyster sauce if water is used instead of stock)
- white pepper (– a dash)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol135mg45% |
Sodium950mg40% |
Potassium560mg16% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A25% |
Vitamin C6% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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