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Ingredients
US|METRIC
4 SERVINGS
- 70 grams egg noodles (fine Chinese style dried, or use straight to wok noodles)
- 125 mL chicken stock
- 1 1/2 tsp. dark soy sauce
- 25 grams frozen peas
- 35 grams sweetcorn (drained canned or frozen)
- 50 grams cooked chicken (shredded)
- 1 tsp. cornflour
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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