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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. mixed vegetables (cauliflower, small pickling onions, cucumbers)
- 1 gal. water
- 1 cup pickling salt
- alum (a salt compound for firming and crisping pickles)
- 6 cups white sugar
- 1 qt. vinegar (4 cups)
- 2 Tbsp. pickling spice (tied in a cheesecloth bag)
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