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Ingredients
US|METRIC
4 SERVINGS
- 700 grams rib eye steak
- 1.2 liters water (or Bone Broth)
- 2 onions (medium, . diced)
- 6 garlic cloves (diced)
- 5 cms fresh root ginger (piece of, unpeeled if organic, thinly sliced)
- 20 cherry tomatoes (halved)
- 3 Tbsp. tamarind paste (or to taste)
- white pepper (or A big pinch of black)
- 4 Tbsp. fish sauce
- 400 grams green beans (tops trimmed)
- 400 grams pak choi (leaves and stalks roughly chopped)
- 2 whole red chilies (fresh)
- 400 grams spinach
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1670mg70% |
| Potassium1940mg55% |
| Protein50g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C170% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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