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Ingredients
US|METRIC
10 SERVINGS
- 2 3/4 cups whole wheat bread flour
- 1/4 cup rye flour
- 1/4 cup low fat soy flour (kinako, toasted soy flour*, or chickpea flour)
- 1/2 cup multigrain hot cereal (I used 4 Grain Hot Cereal from GoGo Quinoa)
- 1/4 cup quick-cooking oats
- 1/4 cup sugar
- 1/2 Tbsp. instant yeast
- 1 cup cream (warm ½ and ½)
- 3/4 cup warm water
- 1 tsp. salt
- 1 cup granola (I used Nature's Path Fruit and Nut Granola)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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