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Multigrain Sourdough Bread (in a bread machine)
FARM FRESH FEASTS12Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sourdough starter (12 ounces by volume, see note above)
- 1/2 cup milk (4 ounces by volume)
- 2 Tbsp. honey (1 ounce by volume, or molasses)
- 2 Tbsp. butter (1 ounce by weight, see note above)
- 6.38 oz. whole wheat flour (by weight, I use hard winter wheat when I grind my own)
- 8.5 oz. bread flour (by weight)
- 1 oz. rolled oats (by weight)
- 1.25 oz. cornmeal (by weight)
- 1 Tbsp. flax meal
- 4 tsp. vital wheat gluten
- 1 tsp. salt (I use kosher)
- 1 1/4 tsp. bread machine yeast
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium780mg33% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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