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Multigrain Pumpkin cranberry Bread for Baking Partners challenge
ZESTY SOUTH INDIAN KITCHEN13Ingredients
4Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bread flour
- 1/2 cup rye flour
- 2 cups white whole wheat flour
- 2 3/4 tsp. instant yeast
- 1/2 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1 1/2 tsp. salt
- 1 cup canned pumpkin puree
- 1 Tbsp. brown sugar
- 2 Tbsp. olive oil
- 1/2 cup sweetened cranberries
- 1/2 cup butter milk (you can make your own by adding ½ tablespoon vinegar in ½ cup milk and stand for 5 minutes)
- 2 Tbsp. water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1060mg44% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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