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Multigrain Pumpernickel Rye Bread
COMPELLED TO COOK15Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup multigrain cereal (I used Red River)
- 1 1/4 cups water (divided)
- 2/3 cup brewed coffee (regular, 85-110℉)
- 1 Tbsp. sugar
- 1 Tbsp. active dry yeast
- 1 cup dark rye flour (I used Rogers)
- 1 cup whole wheat flour
- 1/4 cup molasses
- 3 Tbsp. cocoa
- 2 Tbsp. vegetable oil
- 1 Tbsp. gluten (vital)
- 1 Tbsp. caraway seeds
- 1 tsp. kosher salt
- 1 1/4 cups bread flour
- 1 large egg (whisked with 1 tbsp water)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium630mg26% |
Potassium850mg24% |
Protein20g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber15g60% |
Sugars16g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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