Multigrain Porridge, Two Ways: Savory Porridge and Sweet Porridge

Name: Multigrain Porridge, Two Ways: Savory Porridge and Sweet Porridge
Total time: 1 h 5 min
Yield: 5
Ingredients: 5 cups water plus more as needed; 1 teaspoon kosher salt; 1/3 cup buckwheat groats; 1/3 cup brown rice; 1/3 cup red quinoa or multigrain; 1/3 cup millet whole grain; 1/3 cup amaranth whole grain; 1 tablespoon flax seeds; 6 ounces salmon fillets 2 4-to- ,1-1½-inch thick, skin on; 2 tablespoons white miso; 2 tablespoons mirin; 2 tablespoons tamari or soy sauce if you don't need it gluten-free, plus more for bok choy; 1/4 teaspoon sesame oil; 2 tablespoons olive oil divided; 2 tablespoons water; 6 bok choy 4- ,ends trimmed and discarded; 1 tablespoon furikake; 3 pears 2- ,ripe but firm, such as bosc or barlett, peeled, cored, and sliced into eighths; 2 teaspoons light brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon kosher salt; 1/2 tablespoon butter; 3 tablespoons toasted hazelnuts coarsely chopped

SNIXY KITCHEN

24Ingredients

65Minutes

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Ingredients

US|METRIC

5 SERVINGS

5 cups water (plus more as needed)

1 tsp. kosher salt

1/3 cup buckwheat groats

1/3 cup brown rice

1/3 cup red quinoa (or multigrain)

1/3 cup millet (whole grain)

1/3 cup amaranth (whole grain)

1 Tbsp. flax seeds

6 oz. salmon fillets (2 4-to- ,1-1½-inch thick, skin on)

2 Tbsp. white miso

2 Tbsp. mirin

2 Tbsp. tamari (or soy sauce if you don't need it gluten-free, plus more for bok choy)

1/4 tsp. sesame oil

2 Tbsp. olive oil (divided)

2 Tbsp. water

6 bok choy (4- ,ends trimmed and discarded)

1 Tbsp. furikake

3 pears (2- ,ripe but firm, such as bosc or barlett, peeled, cored, and sliced into eighths)

2 tsp. light brown sugar

3/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg

1/8 tsp. kosher salt

1/2 Tbsp. butter

3 Tbsp. toasted hazelnuts (coarsely chopped)

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Multigrain Porridge, Two Ways: Savory Porridge and Sweet Porridge

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