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Multigrain Bread Recipe | Multigrain Seed Bread
COOK CLICK N DEVOUR10Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat flour
- 1/2 cup flour (ragi)
- 1/4 cup flour (bajra)
- 1/4 cup quick cooking oats
- 1/2 cup seeds (mixed, such as flax seeds nigella seeds, melon seeds + More for topping)
- 1 cup lukewarm water (+ more for kneading)
- 1 1/4 cups active dry yeast
- 2 tsp. cane sugar
- 2 Tbsp. olive oil
- salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber25g100% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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