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Ingredients
US|METRIC
2 SERVINGS
- 1/3 lb. beef
- 1/3 lb. veal
- 1/3 lb. pork
- 2 cloves garlic (minced)
- 1 egg (lightly beated)
- 3 Tbsp. chopped parsley
- 1 cup freshly grated Parmesan
- salt (& pepper to taste)
- pepper (salt &, to taste)
- 1 bunch spinach (sauteed)
- tomato sauce (homemade)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol250mg83% |
| Sodium1180mg49% |
| Potassium1520mg43% |
| Protein59g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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