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Multi-Grain Vegan and Gluten-Free Chocolate Chip Cookies
GO DAIRY FREE13Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 Tbsp. water (see my notes below)
- 2 tsp. flaxseeds (ground in your spice grinder, about 1 tablespoon flaxmeal)
- 1 1/2 cups gluten free flour blend (I used Bob’s Red Mill, as suggested by the authors for this recipe)
- 1/2 cup millet flour (or Quinoa Flour, I used millet)
- 1 tsp. xanthan gum (can sub guar gum for corn-free)
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup dairy free margarine (I used Earth Balance Organic Coconut Spread)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 1/2 tsp. vanilla extract
- 1 1/4 cups chocolate chips (Dairy-Free, use a brand like Enjoy Life for soy-free)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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