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Multi Grain Medley Bowl with Kimchi
SANDRA'S EASY COOKING15Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 brown rice (pk Minute multi-grain medley, red rice, wild rice, and quinoa)
- 1 3/4 water
- 2 tsp. oil
- 1/2 tsp. sea salt
- 1/2 cup kimchi (Chopped Napa Cabbage, Baechu kimchi per person, or more)
- 1 egg (fried or boiled)
- 1 green onion
- 1 tsp. toasted sesame seeds
- 1 tsp. Korean chili paste (Gochujang)
- sesame oil (A drizzle of)
- 1 tsp. oil
- 1 lb. beef
- 1/2 medium onion (sliced)
- 1 Tbsp. gochujang (or more)
- 1 pinch salt (and pepper)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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