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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (chopped)
- 1 cup carrots (chopped, about 3 large carrots, peeled)
- 1 cup chopped celery (thinly, about 3 stalks)
- 1/4 cup all purpose flour
- 2 Tbsp. curry powder (or 1 tablespoon hot curry powder)
- 6 cups low sodium chicken broth
- 1/2 granny smith apple (cored, peeled and chopped)
- 2 cups cooked rice (white or brown)
- 2 cups chicken (cooked, diced, about 2 chicken breasts)
- 1 tsp. salt
- 1/4 tsp. dried thyme
- 1/2 tsp. black pepper
- 3/4 cup whipping cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium480mg20% |
Potassium490mg14% |
Protein18g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CROSS 5 years ago
The thyme in this soup was overpowering. I would leave it out and add cloves and lemon juice to make it taste more authentic.