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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat
- 2 Tbsp. oil
- 1 tsp. salt
- 1/2 tsp. pepper (seasoned)
- 1 can tomato soup
- 2 cans water
- 3 carrots (sliced)
- 3 potatoes (cubed)
- 1 onion (large, chopped)
- 1/2 tsp. celery seed
- 1/2 Tbsp. Kitchen Bouquet (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium950mg40% |
| Potassium1390mg40% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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