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Mulled wine carrots with crispy sage breadcrumbs
DELICIOUS MAGAZINE9Ingredients
45Minutes
170Calories
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Description
Carrots can sometimes fall by the wayside in the Christmas sides hierarchy; give them the attention they deserve by braising them in warming mulled wine, citrus, stock and orange until glossy and glazed, with a crunchy scattering of sage breadcrumbs to finish. Plan your Dec 25th feast with our Christmas dinner recipes.
Ingredients
US|METRIC
5 SERVINGS
- 300 grams carrots
- 250 grams chicken stock
- 150 grams mulled wine
- 50 grams unsalted butter
- 1/4 Orange (sliced into wheels)
- 1 sage (sprig)
- 5 sage leaves
- 1 Tbsp. unsalted butter
- 10 grams panko breadcrumbs
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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