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Ingredients
US|METRIC
11 SERVINGS
- 2 oranges (large, washed 2 large oranges, washed)
- 12 whole cloves (12 pcs whole cloves)
- 4 star anise (4 pcs star anise)
- 2 bay leaves (pcs dried, 2 pcs dried bay leaves)
- 1 inch ginger (peeled, thinly sliced rounds 1 inch, 6 g ginger, peeled, thinly sliced rounds)
- 1,500 mL dry red wine (see Chef’s Tips 2 bottles, 1500 ml dry red wine, see Chef’s Tips)
- 1/2 cup cranberry juice (pure, unsweetened ½ cup, 125 ml pure cranberry juice, unsweetened)
- 1/2 cup dark brown sugar (Redpath®, packed ½ cup, 109 g Redpath® Dark Brown Sugar, packed)
- 1/3 cup dried cranberries (⅓ cup, 40 g dried cranberries)
- 4 cinnamon sticks (pcs 3“, 4 pcs 3“ cinnamon sticks)
- 1/4 cup brandy (¼ cup, 63 ml brandy)
- 1 cinnamon sugar (recipe, 1 recipe Cinnamon Sugar)
- orange slices (Orange slices)
- fresh cranberries (Fresh cranberries)
- cinnamon sticks (Cinnamon sticks)
- fresh bay leaves
- rosemary sprigs
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