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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. red wine (I used a cabernet sauvignon)
- 2 tsp. canela
- 1/2 tsp. ground cloves (each, and dried ginger)
- 1 cup orange juice
- 4 Tbsp. unsalted butter (melted)
- 1 Orange
- salt
- 16 lb. Honeysuckle White Turkey (Shady brook Farms/)
- 1/2 cup unsalted butter
- 1 loaf Italian bread (day old, diced into 1 inch cubes)
- 2 onions (small, diced)
- 1 cup chestnuts (cooked, chopped)
- 1/2 cup fresh parsley (chopped)
- 6 sprigs fresh thyme
- 1 tsp. salt (course)
- 2 cups juices (/turkey drippings, you can also use broth)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1300mg54% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C230% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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