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8Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- pie crust (Pre-made, ready-to-bake versions work well)
- 2 cups mulberries (fresh)
- 1/4 cup raw sugar
- 2 Tbsp. flour
- 1 fresh lemon
- 1 cup heavy whipping cream (fresh, divided into 3/4 & 1/4 cup portions)
- 1 Tbsp. confectioners sugar
- 1 tsp. pure vanilla
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium25mg1% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ed C. 8 years ago
It was awesome! I've made this recipe three times and it just gets better. I recommend a small lemon or its too tart.