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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups brown lentils
- 2 cups basmati rice
- 6 cups water (3 cups for soaking and 3 cups for cooking)
- 600 grams onion (divided, ½ finely sliced & ½ finely diced)
- 1/2 cup olive oil
- 3/4 Tbsp. salt
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