You may have seen tubs of muhammara (or mhammara) in grocery stores alongside hummus, but did you know it’s easy to make at home, and even more delicious than the store-bought kind? A revered dip in the Middle East, muhammara is known for its punch of flavor. Roasted peppers and walnuts make a fruity, nutty base for tangy pomegranate molasses, which you can find at well-stocked grocery stores. Enjoy muhammara with warm pita bread, or (though it’s not traditional), with vegetable sticks, as a sandwich spread, and alongside eggs or potatoes. The recipe, which makes 2 cups, is a Yummly original created by Rania Renno.