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Muhammara Walnut and Red Pepper Dip
SEARCHING FOR SPICE12Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams red peppers (from a jar or roasted and skins removed)
- 200 grams walnuts
- 50 grams breadcrumbs
- 1 Tbsp. pomegranate molasses
- 1 tsp. cumin
- 1/2 tsp. chilli flakes
- 1/2 tsp. smoked paprika
- 3 cloves garlic (crushed)
- 1 Tbsp. olive oil (extra virgin)
- 1/2 lemon
- 1 pinch black pepper
- 1 pinch salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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