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Ingredients
US|METRIC
4 SERVINGS
- 3 red peppers (medium-large)
- 1/2 cup walnuts (toasted)
- 1/2 cup hemp seeds (hulled)
- 2/3 cup bread crumbs (cracker/, I pulsed some flax crackers in the food processor)
- 1 clove garlic
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 lemon
- 1 Tbsp. Sriracha (or other hot sauce, optional)
- 1 Tbsp. agave nectar
- 2 Tbsp. oil (I used hemp, but extra virgin olive oil would be yummy)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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