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Ingredients
US|METRIC
9 SERVINGS
- 7 oz. roasted red peppers, drained
- 2/3 cup fresh bread crumbs (fine)
- 1/3 cup walnuts (toasted lightly and chopped fine)
- 4 garlic cloves
- 1 Tbsp. fresh lemon juice
- 2 tsp. pomegranate molasses
- 1 tsp. ground cumin
- 1/2 tsp. red pepper flakes
- 3/4 cup extra-virgin olive oil
- pita chips (to serve with the dip)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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