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Muhammara Recipe (Roasted Red Pepper Dip)
THE MEDITERRANEAN DISH12Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red bell peppers
- 4 Tbsp. extra-virgin olive oil (divided)
- 1/4 lb. toasted walnuts (shelled)
- 1 garlic clove (roughly chopped)
- 2 1/2 Tbsp. tomato paste
- 3/4 cup bread crumbs
- 2 Tbsp. pomegranate molasses
- 1 tsp. pepper flakes (coarsely ground red Aleppo)
- 1 tsp. sugar
- 1 tsp. sumac
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper (optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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