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Muhammara Dip – Red Pepper and Walnut Spread
HUMMINGBIRD THYME11Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts
- 8 oz. roasted red bell peppers (drained)
- 2 slices bread (or 1 dinner roll, fresh and soft, to make 1/2 c breadcrumbs)
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (I used 2)
- 1 Tbsp. Tahini
- 2 tsp. lemon juice (or more to taste)
- 1/2 tsp. paprika
- 2 Tbsp. aleppo pepper (or 1/2 tsp Red Pepper Flakes)
- 3 Tbsp. pomegranate molasses (to taste, See Note 1)
- 1 tsp. salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1460mg61% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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