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Microwave Mug Pies (Pumpkin, Apple and Pecan Pies)
GEMMA'S BIGGER BOLDER BAKING27Ingredients
7Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cookies (small, crushed into 2 tablespoons of crumbs, graham crackers, digestives, gingersnap cookies)
- 1/3 cup pumpkin puree (3oz/85g)
- 1 egg
- 1 Tbsp. milk
- 2 Tbsp. brown sugar
- 1 tsp. pumpkin pie spice
- 1 salt (generous pinch of)
- 1/2 tsp. vanilla
- 3 Tbsp. butter (melted)
- 4 Tbsp. oats
- 2 Tbsp. chopped pecans
- 2 Tbsp. all purpose flour
- 2 Tbsp. brown sugar
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
- 1 apples (small, about 1 cups chopped)
- 1/2 Tbsp. all purpose flour
- 1/2 Tbsp. brown sugar
- 1 1/2 Tbsp. butter (41g/ 1 ½ oz, melted)
- 2/3 cup brown sugar (85g / 3 ¼ oz)
- 3 Tbsp. maple syrup (41g/ 1 ½ oz / honey or golden syrup)
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 egg
- 2/3 cup pecans (60g / 2oz, chopped and toasted)
- 2 cookies (small, crushed into 2 tablespoons of crumbs, graham crackers, digestives, gingersnap cookies)
- pecans (extra, for decoration)
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