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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. Ghirardelli Unsweetened Cocoa Powder
- 3 Tbsp. all purpose flour
- 3 Tbsp. brown sugar
- 3 Tbsp. oil (flavorless, canola oil/coconut oil/sunflower oil)
- 3 Tbsp. water
- 1 pinch salt
- 1/2 tsp. vanilla extract
- 1 Tbsp. smooth peanut butter
- 1/4 cup Ghirardelli Classic White Chips
- 3 1/2 Tbsp. milk
- 1 tsp. oil (flavorless, canola oil/coconut oil/sunflower oil)
- 1 Tbsp. sugar
- 3 1/2 Tbsp. all-purpose flour
- 1/4 tsp. baking powder
- 1 Tbsp. raspberry jam
- 1/3 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 2 Tbsp. unsalted butter
- 1 1/2 tsp. Ghirardelli Unsweetened Cocoa Powder
- 1 egg
- 1 Tbsp. white sugar
- 1 pinch salt
- 1 tsp. pure vanilla extract (optional)
- 1 Tbsp. Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- vanilla ice cream
- chocolate shavings
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Directions
- In a bowl, mix together all of the ingredients minus the peanut butter.
- In a microwavable mug (roughly 1 cup measurement), scoop in your peanut butter and then pour your cake mix on top.
- Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1070mg45% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber11g44% |
| Sugars113g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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