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7Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. flour
- 2 tsp. cocoa powder
- 4 tsp. sugar
- 1/4 tsp. baking powder
- 3 Tbsp. oil
- 5 Tbsp. water
- 2 dark chocolate (cubes)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium40mg2% |
Potassium140mg4% |
Protein2g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Carrie Boo 2 years ago
I added more of everything except for the wet ingredients, this recipe needs some edits. Maybe skip this recipe.
Simran Mukhija 2 years ago
Lovely taste. just add more sugar for better taste and add dark chocolate instead of milk chocolate
ExterminatorRex 3 years ago
I only used 1 tbsp oil instead of 3 (why 3???) and it had a strong oil taste... i only used olive oil. I'd skip this one, texture is weird
Alexandra Hagiepetros 3 years ago
God awful. Texture was gummy and collapsed, nearly flavorless. The only thing that made it edible was the spoonful of caramel I put on the top of it.
Susmitha Aravinthan 6 years ago
It came out well. This is my first time of making cake. Sugar was a bit less.
El Epix 6 years ago
did it with a spoon of caramel spread instead of dark chocolate pieces, turned out great!