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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. peasant bread (loaf white, or sesame bread)
- 1/3 lb. genoa salami (or soppresata)
- 1/3 lb. cooked ham (Italian-style)
- 1/3 lb. provolone cheese
- olive spread
- 3/4 cup pitted olives (mixed marinated, I like kalamata, green Sicilian and oil cured)
- 1/3 cup pepperoncini (chopped)
- 1 Tbsp. pimientos (sliced sweet)
- 1 Tbsp. capers
- 1/2 tsp. anchovy paste
- 1/2 tsp. celery seed
- 1/2 tsp. dried oregano
- 1/4 tsp. sugar
- 1 Tbsp. red wine vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1200mg50% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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