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Ingredients
US|METRIC
4 SERVINGS
- deli ham (thinly sliced)
- genoa salami (thinly sliced)
- mortadella (with pistachios, thinly sliced)
- provolone (thinly sliced)
- swiss cheese (thinly sliced)
- extra virgin olive oil (for drizzling)
- 1 bread (10" muff, or other soft round boule, can also make individual sandwiches on hoagie rolls)
- 2 Tbsp. olive oil
- 1/3 lb. ham (thinly sliced, I used Virginia ham from the deli)
- 1/3 lb. genoa salami (thinly sliced)
- 1/3 lb. provolone cheese (thinly sliced)
- 1/3 lb. mortadella (Italian bologna thinly sliced)
- 1/3 lb. swiss cheese (thinly sliced)
- 1 cup olive salad
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