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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shallots (chopped)
- 2 Tbsp. red wine vinegar
- 1/2 cup canola oil
- 1/8 cup extra-virgin olive oil
- 1/8 cup sugar
- 1 tsp. ground black pepper
- 1/4 ciabatta loaf (medium, cut into 1-inch cubes, about 1 cup)
- 3 cups mixed greens
- 1 oz. arugula
- 1/4 cup Niçoise olives (pitted)
- 1/4 cup cerignola olives (pitted green)
- 1/4 cup salad (giardiniera)
- 0.5 oz. salami (slices, diced into ¼-inch pieces)
- 0.5 oz. mortadella (diced into ¼-inch pieces)
- 1/4 cup roasted bell peppers (cut in strips)
- 1 oz. provolone cheese (diced into ¼-inch pieces)
- ground black pepper
- salt
- 0.5 oz. prosciutto (slices)
- red wine vinaigrette
- salad
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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