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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup green olives (Chopped)
- 1/2 cup black olives (Chopped)
- 1/4 cup roasted red peppers (Chopped)
- 1 clove garlic (Minced)
- 2 tsp. olive oil
- 2 tsp. red wine vinegar
- 1 tsp. Creole seasoning (Tony Chachere’s Original)
- 2 chicken breasts
- 1 btl. marinade (Tony Chachere’s Chicken)
- 16 oz. cream cheese (Softened)
- 2 tsp. Creole seasoning (Tony Chachere’s Original)
- 1/2 lb. salami
- 1/3 lb. provolone cheese
- 1/3 lb. mozzarella cheese
- 6 large flour tortillas
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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