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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 sourdough bread (cut into 1-inch cubes, about 6 cups)
- 1 tsp. kosher salt
- 2 tomatoes (large, cut into 1 inch pieces)
- 1 cucumber (halved, seeded, and cut into 1/4 inch pieces)
- 2 roasted red peppers (cut into 1-inch pieces, jarred works well)
- 1/2 cup red onion (thinly sliced)
- 14 oz. black olives (medium, halved)
- 1 cup hard salami (Fiorucci Foods, Paninos, cut into 1 inch pieces)
- 1/2 cup sopressata (thinly sliced Fiorucci Foods)
- 10 basil leaves (chopped)
- 2 tsp. minced garlic (finely)
- 1/2 tsp. Dijon mustard
- 3 Tbsp. white balsamic vinegar
- 1/2 cup olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2680mg112% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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