Muffuletta Deviled Eggs Recipe | Yummly
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Muffuletta Deviled Eggs

INGRIDSTEVENS
15Ingredients
40Minutes
460Calories
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Description

Southern Living

Ingredients

US|METRIC
4 SERVINGS
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 3 ounces sliced salami (very thinly)
  • 6 tablespoons salad (olive)
  • salad (Olive)
  • 16 ounces pickled vegetables (mixed, undrained)
  • 7 ounces pimiento (stuffed spanish olives, drained)
  • 6 ounces pitted kalamata olives (drained)
  • 2 tablespoons EVOO
  • 1/2 teaspoon capers (drained)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 garlic clove (minced)
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground red pepper
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    Directions

    1. Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil. Cover, remove from heat, and let stand 15 minutes. Tap each egg on the counter until cracks form all over the shell. Peel under cold running water. Slice eggs in half lengthwise; remove yolks. Mash yolks with a fork in a bowl. Stir in mayonnaise until smooth. Fold in Olive Salad. Spoon mixture into egg white halves. Heat a small skillet over low heat 1 to 2 minutes or until hot. Add salami, and cook, stirring often, 2 to 3 minutes or until lightly browned and crisp. Remove from skillet, and drain on paper towels. Top eggs with salami. Serve immediately, or cover and chill up to 24 hours.
    2. Olive Salad: Pulse pickled vegetables, pimiento-stuffed Spanish olives, kalamata olives, olive oil, capers, oregano, black pepper, minced garlic, paprika, and ground red pepper in a food processor 5 times or until coarsely chopped. Use immediately, or refrigerate up to 1 week.

    NutritionView More

    460Calories
    Sodium40% DV950mg
    Fat55% DV36g
    Protein47% DV24g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol655mg218%
    Sodium950mg40%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A90%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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