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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cauliflower florets (coarsely chopped)
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 small carrot (thinly sliced crosswise)
- 1 rib celery (thinly sliced crosswise)
- 3/4 cup oil (chopped pitted, cured green olives)
- 1/4 cup oil cured black olives (chopped pitted)
- 2 Tbsp. pimientos (chopped drained)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. flat leaf parsley leaves (chopped)
- 1 Italian bread (8" hearty round loaf, preferably with sesame seeds, halved)
- 6 oz. mortadella (sliced)
- 6 oz. provolone (sliced)
- 6 oz. soppressata (sliced)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol85mg28% |
Sodium1710mg71% |
Potassium360mg10% |
Protein25g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C35% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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