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Muffins With Pistachios And Walnuts
WHAT LIBERTY ATE12Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour (self-raising)
- 1/4 cup corn meal
- 1/2 cup buckwheat flour
- 1/2 cup superfine sugar
- 1/2 cup milk (warm)
- 2 tsp. baking powder
- 1/2 lemon
- 1 pinch fine salt
- 1 tsp. extract (pistachio)
- 1/2 stick unsalted butter (56g, melted and cooled)
- 2 large eggs (lightly beaten)
- 2 handfuls toasted walnuts (roughly chopped and, and pistachios)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium135mg6% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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