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Ingredients
US|METRIC
4 SERVINGS
- 5 Yukon Gold potatoes
- 1 1/2 cups shallots (or onions thinly sliced)
- 1 tsp. fresh thyme leaves (chopped)
- 6 Tbsp. chicken stock
- 8 Tbsp. butter
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium1360mg39% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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